The Blues Woman Brunch

30 sep 2018 kl. 10:00 - 15:00

Slagtehusgade, København, Danmark, Slagtehusgade , København


In anticipation of The Blues Woman, her forthcoming Copenhagen restaurant, Chef Amanda Yee launches a weekly brunch and dinner pop-up under the same name starting September 30th.

With dishes including buttermilk cornbread hash with local greens and andouille sausage for brunch, and braised oxtails with purple grits gnocchi for dinner — plus drinks like a rosé hibiscus mimosa and a bloody mary with housemade barbecue sauce and pickled okra — the menu showcases The Blues Woman’s foundation of good, seasonal eating, “from the rooter to the tooter.”

The brunch menu features an exclusive collaboration with Milton Addison Abel II. The sourdough toast served with the grilled Gillardeau oysters and the vegan beignets come from the celebrated pastry chef, as do desserts like sweet potato pie cake. The sweets were created especially for The Blues Woman by Andersen & Maillard pastry chef and co-owner Milton Addison Abel II.

First Seating is 10:00-12:00

Second seating is 13:00-15:00

Brunch Menu

Choose from one of the following three options, and if you're curious, add a side!

Oysters Florentine + Choice of Cocktail 

Three Gillaradeau Oysters grilled in a spinach Hollandaise sauce, topped with melted crunchy parmesan. Served with  sourdough toast & a simple salad

(This dish can be made gluten free upon request)   

 Beignets served with a cup of Andersen & Maillard Coffee

Cornbread Hash & Poached Egg + Choice of Cocktail 

The Blues Woman buttermilk cornbread, with sautéed local greens and housemade andouille sausage, topped with a poached egg. Served with a side of tomato jam and jalapeno butter.

(This dish can be made vegetarian upon request)

 Beignets served with a cup of Andersen & Maillard coffee



Vegan Biscuits & Gravy + Choice of Cocktail 

Two vegan biscuits served with The Blues Woman vegan sausage gravy, and vegan greens.

 Vegan beignets with a cup of Andersen & Maillard coffee

Brunch Cocktails:

Rosé Hibiscus Mimosas

The Blues Woman Bloody Mary made with house made BBQ sauce and pickled okra

Non-alcoholic teas, coffees, and housemade lemonade also available
*Extra cocktails and drinks can be purchased on location

Sides: 

(Can be purchased on site) 

1 piece The Blues Woman fried chicken with spicy honey 

Vegan Greens

Greens with andouille sausage 

 Brioche toast with ricotta & The Blues Woman Bourbon berry jam 

Poached Egg 



First Seating, Two Course Oysters + Cocktail

Salg lukket


First Seating, Two Course Cornbread Hash + Cocktail

Salg lukket


First Seating, Two course vegan biscuits+ cocktail

Salg lukket


Second Seating, Two Course Oysters Florentine + Cocktail

Salg lukket


Second Seating, Two Course Cornbread Hash +Cocktail

Salg lukket


Second Seating, Two Course Vegan Biscuits +Cocktail

Salg lukket