Welcome to Plamen's home, a Copenhagen based vegan chef.

Intro
Starting as early as 2012, flavour, aroma and texture have lured Plamen to traverse Scandinavia, South America and Italy, where he has been exploring the specifics of local cuisine. To see some of the chef's work, please pay a visit to instagram.com/plamen_vegan_chef

Philosophy
An underlying element of culinaria across the world, is its unique property to bring food lovers around the table and "break bread". On that note, dinners at Plamen's are not an attempt to replicate a restaurant experience. Quite the contrary, guests share dishes specifically devised for the occasion while soaking in a cozy, homelike atmosphere.

A Four Course Menu
The dishes are not revealed until the guests arrive at the venue. Nonetheless, what can be disclosed is that the entire menu comprises vegan dishes made from organic produce.

Practicalities
On the practical side, there are 4 seats around the table. A seat is exchanged for as much as 100 kr DKK. Once a ticket is purchased, the exact address will be given. The dinner starts at 19:00, and while drinks are not included, one is encouraged to bring a drink of choice. The fridge gladly welcomes white wine.

Looking forward to seeing you!