Welcome to Dinner Club, a culinary happening hosted at the TV Studio.

The Concept
An evening spent with us differs a great deal from the traditional restaurant experience. On that plate, focus is put on the social bit through the inclusion of the round table, and breaking bread with fellow food lovers. Add to that the storytelling element, and you have yourself a formula for a cozy night.

The Chef
Plant based cuisine being his expertise, Plamen currently works as freelancing chef in Greater Copenhagen. Previously, his passion and curiosity in the culinary field have driven him to traverse the meridians and parallels of Scandinavia, Latin America and Asia where the specifics of local cuisine have been examined.

More of the chef's work can be seen on instagram.com/veganculinaria, as well as photos and reviews from previous events on facebook.com/VeganCulinaria

A Four Course Menu
With a delicate balance of vegetables and herbs, and a selective use of spices to reach unique flavour and aroma, Vietnamese cuisine is admired for its freshness and minimal use of oil. It is seen as one of the healthiest diets in Asia and across the world.

Join us on Friday to share a uniquely devised menu for the occasion. The dishes are revealed one by one as the evening unfolds.

The Practicalities
Once a seat is booked, the final details are sent over by email. The price for a seat around the table weighs 200 kr.

Looking forward to seeing you around the table!