A Taste of Istanbul & 70s Rock!

This is time to say hello to summer with an open-air meyhane! In this session, we will have a varıety of small tastes that came fresh from Istanbul, tastes that are inspired by the city's ancient food history, as well as fresh ingredients from Copenhagen! See the menu below.

This time we have some exciting wines from West Anatolia. This will be an excellent chance to taste the thousand years old grapes of Mount Ida and Thrace. And of course, we will be tasting meze with one of the best artisanal raki of Turkiye, Beylerbeyi Göbek.

Meet your chef!

Studied at EKS Kitchen Academy in Turkiye, Gizem Simsek moved to Copenhagen from Eskisehir 2 months ago. She currently works at The Pescatarian in Copenhagen. Gizem has strong roots in her family's town: Artvin, Hopa. So we may find some small Black Sea touches on the menu this time!

Oldies but Goldies

Our dear friend Malik Camlica has a wonderful archive of the '70s & 80's Anatolian Rock, Folk, and Pop. We asked him to bring his records and play us some beautiful music from the old days! We will have 50 seats! Keep an eye on the Billetto link that is coming very soon!

Address:
Cafe Gaest Frederiksberg
Frederiksberg Allé 12, 1820 FrederiksbergFollow us on Instagram:
@popupmeyhanecph

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