The winter can be long and cold – and many may leave for warmer and sunnier latitudes. At Gro Spiseri the world is coming to us, as nomadic chefs land on our organic and communal rooftop in Copenhagen.

Join us in the warm greenhouse and explore global cooking with local ingredients by the "2016 Gault+Millau Pop-Up of the Year" chefs Stovetrotter. Stovetrotter are from Canada and have travelled the world to learn local gastronomic techniques. With the motto “Cook. Eat. Travel. Repeat” Stovetrotter create movable feasts with international cooking techniques picked up around the world.

Bring your lover, best friends or family for an adventurous night where local Nordic ingredients will be prepared and presented by the Stovetrotter to expand your horizon with new cooking and gastronomic methods.

As always, we are happy to accommodate special dietary needs or requirements. Please, let us know well in advance.

Stovetrotter will join us for the first two weeks of February and cook a 5-course dinner Thursday-Monday at 6.30pm for 460dkk. Drinks are added on the night.

We hope to see you for a unique experience in the usual cosy settings around the long table with a view to the frostbitten winter landscape, bonfires and the starry sky above you.

Best regards
Gro Spiseri & Stovetrotter