Join us for a day of plant discovering and harvest, followed by a delicious lunch with wild plants based dishes. Afterwards we’ll dive in into the art of traditional herbalism while preparing natural remedies.

We’ll start our day full of events with an herbal walk, a mix between a walking tour and a class, we are going to identify edible plants in a fun and easy way.

Identifying plants is always a wonderful challenge and part of the adventure of wild food.

We will guide you through the fundamental steps of edible plants foraging: seeing, smelling and tasting. We will show you how to use the innovative and extremely useful app BYHØST to find the edible plants around the city.

After the tour we will host you for a tasty lunch with dishes we prepared with nutritious wild plants in the cozy atmosphere of Greencubator. Be ready to taste nettle, wild garlic, garlic mustard, wild dock and much more while meeting new interesting people.

Menu

Crunchy bruschetta with wild garlic pesto

Tasty quiche with wild seasonal plants (nettle, ground elder, garlic mustard, dock)

Fresh salad with spring onion, nuts and wild flowers.

Coffee, tea and cake

After lunch we’ll use the herbs we have harvested to prepare natural remedies. You will gain hands on experience in making herbal remedies to improve your health in your everyday life.

What you’ll go home with:

A fun day!

Botanical cards of wild edible plants

Cooking recipes for wild plants

Herbal remedies recipes

Jars with the herbal remedies you have prepared during the day.

Program:

10.00 Meeting in front of the Statens Museum for Kunst

12.00 walk from the park to Greencubator (Nørrebrogade 20, 1sal)

12.30 Lunch

13.30 Herbal remedies making

15.30 Goodbye

What to bring:

Scissors

Gloves

Bags (better if made of fabric)

Comfortable shoes and clothes

The event is in collaboration with Clorofille, Traditional Herbalism Denmark and Byhøst.

Price all inclusive of tour, lunch and herbal remedies making: 450 kr per person

NB During the tour we will advise and show you the edible plants but you harvest your own plants at your own risk.