Den succesfulde konceptmiddag Red Dinner får nu en efterfølger i sort og hvid. Tag plads ved bordet, når kokkene Eva Hurtigkarl, Kala's Kimchi og Kristina Andersen dyrker farvekontraster i mødet mellem koreansk og dansk madkultur – udelukkende med sorte og hvide serveringer på menuen!

Torsdag d. 20. februar forvandles Nikolaj Kunsthal til en sanselig totaloplevelse centreret omkring en langbordsmiddag udelukkende med sort og hvid mad på menuen. Kokkene Eva Hurtigkarl, Kala's Kimchi og Kristina Andersen fra Abrikos undersøger nysgerrigt madkombinationer i sort og hvid med en fælles interesse for konceptuelle benspænd og berigelser i mødet mellem koreansk og dansk madkultur. Madtrioen uddyber: 

In the stillness of black and white,
we serve the echoes of shadow and light.
A whisper of Korea, bold and deep,
meets Denmark’s shores, where flavors sleep.

A pearl-white wave, salt on lips,
charcoal whispers, seaweed drips.

Rice like snow, stark and pure,
kimchi’s fire, sharp and sure.
Roots that burrow, soil-stained hands,
Nordic herbs from misted lands.

A sweet eclipse, bitter and bright,
meets the sky in a cream moon’s light.

Resultatet af den sort/hvide middag udspiller sig midt i det højloftede Nedre Galleri, der i februar danner rammerne om udstillingen Breaking Darkness, der er en stedspecifik hommage til den unikke filmskaber Lars von Trier.

Drikkevarer tilkøbes i baren. 

Der indgår både kød og fisk i menuen, men det er muligt at vælge et vegetarisk alternativ.

* In English 

Black & White Dinner with Eva Hurtigkarl x Kala’s Kimchi x Kristina Andersen
The successful concept dinner Red Dinner now has a follow-up – in black and white. Take a seat at the table as chefs Eva Hurtigkarl, Kala’s Kimchi and Kristina Andersen explore the contrasts of black and white in a fusion of Korean and Danish food cultures – featuring a menu made exclusively of black and white dishes!

On Thursday, the 20th of February, Nikolaj Kunsthal will be transformed into a sensory experience centred around a communal long-table dinner. The menu consists of black and white cuisine by chefs Eva Hurtigkarl, Kala’s Kimchi and Kristina Andersen from Abrikos. Together, they delve into the intersection of Korean and Danish food traditions, embracing the challenges and delights of working within a conceptual framework. The trio elaborates:

In the stillness of black and white,

we serve the echoes of shadow and light.

A whisper of Korea, bold and deep,

meets Denmark’s shores, where flavors sleep.

A pearl-white wave, salt on lips,

charcoal whispers, seaweed drips.

Rice like snow, stark and pure,

kimchi’s fire, sharp and sure.

Roots that burrow, soil-stained hands,

Nordic herbs from misted lands.

A sweet eclipse, bitter and bright,

meets the sky in a cream moon’s light.

The black and white dinner unfolds at the high-ceilinged Lower Gallery, the February setting for the exhibition Breaking Darkness, a site-specific homage to the iconic filmmaker Lars von Trier.

Drinks available for purchase at the bar.

The menu includes both meat and fish, but a vegetarian alternative is available upon request.