Highlanders Bar's annual tribute to the scottish bard, Robert Burns (Skotlands nationaldigter).
This year, as requested, we are serving haggis as the main course.
Order of the supper
THE SELKIRK GRACE
Cullen Skink Soup
A traditional scottish soup made with smoked fish, potato & onion/leek.
ADDRESS TO A HAGGIS, FOLLOWED BY A WHISKY TOAST
Haggis, Neeps & Tatties
A main course of haggis, mashed turnip (kålroe) and mashed potatoes. Served with a whisky cream sauce.
Bread & Butter Pudding
A scottish take on a bread & butter pudding, served with an custard sauce.