Spend a social evening with 3 Latin home cooks who will guide participants on how to make Arepas, Quesillo, snacks and salsas from Mexico, and a special drink or two.
Cook & Talk - Flavours of South America is hosted by the Newcomer Service and Esbjerg International Community, and will be lead by representatives of Spanish Network Esbjerg - Rosy from Mexico, Nancy from Colombia and Karina from Venezuela.
Cook & Talk is an evening led by home cooks, where every month you get the opportunity to try your hand at preparing food from around the world, meet other newcomers and treat your taste buds to authentic flavours from other cultures and cuisines. Volunteers plan the menu, do the grocery shopping and guide you through the cooking process, and participants pay a 50kr fee at the event to cover the cost of ingredients. Everyone shares and enjoys the dishes together.
Registration - Places are limited and all participants must register via Billetto. You can reserve up to 2 places at a time, and if you need to reserve more, simply repeat the process. Difficulties registering? Check out our quick guide to registration.
Cancellation Policy - If you are unable to attend you are welcome to find someone to attend in your place or please contact the event host to cancel your registration. To cancel, contact the organiser no later than 3 days before the event. Any cancellations received less than 3 days before the event will incur the 50kr fee to cover the cost of the pre-purchased ingredients.
Questions? Please contact the event host if you have questions or need assistance with registration.
About Esbjerg International Community - Esbjerg International Community is a diverse and multicultural group of citizens of many nationalities - both internationally-minded Danes and foreign-born newcomers. The community organizes ongoing and ad-hoc social events with the help of a group of dedicated volunteers. All are welcome at the events.