Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.
It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this course looks at the processes coffee goes through.
In Part one we explore how geography, species and processing influences the flavour of coffee. So, this of course will include lots of coffee tasting!
Part one involves:
- What is speciality Coffee?
- Coffee history
- Cultivation and geography
- Understanding the bean
- Washed Vs natural coffee.
The course is in English and will be conducted by an Authorised SCA Trainer (AST). It last 2 hours and will have a maximum of 10 participants.
The course is part of the SCA Coffee Skills Program and by completion of Part I & II participants has the option of getting SCA Certification by paying the SCA Certification Fee of DKK 450 and passing a short written test. The test and fee is not mandatory.