The Amazing Pig Out 2015 - AMASS / MIKKELLER / ODC MAD

06 sep 2015 kl. 12:00 - 20:00

Amass, Refshalevej 153, 1432 København

Tak for din deltagelse i The Amazing Pig Out 2015, vi håber at se dig igen næste år!

Thank you for participating in The Amazing Pig Out 2015, we hope to see you again next year!

Du kan købe billetter til The Amazing Pig Out 2016 her.
Buy your tickets for The Amazing Pig Out 2016 here.


Invitationen til årets picnic: The Amazing Pig Out

Hvad er bedre end en grisefest? En grisefest med et formål.

Målet med The Amazing Pig Out er at demonstrere at velsmag og dyrevelfærd sagtens kan gå hånd i hånd. Takket været Ane og Jens, fra Mulddamgården, har vores grise levet i det fri, haft rigeligt med plads, fået lækker foder og al den opmærksomhed og kærlighed, de kunne tygge sig igennem.

I dagens anledning giver vi kærligheden til mad videre til næste generation og donerer 50 DKK for hver solgt billet til the Amass Green Kids Program. For os er kærlighed til den gode mad bl.a. at vide, hvor den kommer fra – og det er netop det Amass gør, når de inviterer børn med ud i deres have og ind i køkkenet. Ved at lære næste generation om bæredygtige metoder inden for mad, håber vi at promovere et bedre madsystem for alle.


6. september 2015, 12.00 - 20.00


Er der en bedre måde at ære disse 5 fantastiske væsner end at tilberede dem med den største respekt? Vi tilbereder grisene på tre forskellige måder: 2 bliver røget på bedste Warpigs-manér – 2 bliver grillet i haven foran Amass – og 1 bliver confiteret.

Mikkeller øl til salg fra kl. 12.00 - 20.00

TAPO Frokost kl. 12.00 - 16.00 - 300 DKK

TAPO Middag kl. 17.00 - 20.00 - 300 DKK

TAPO Børnemenu (til og med 12 år) - 100 DKK


Restaurant Amass’ haver, Refshalevej 153, 1432 K


Rart at vide

Tag et tæppe med, der er aktiviteter for børnene, Tag dit bedste humør med, Der vil også kunne købes vin og juice.


What’s better than a pig party? A pig party with a point. The goal of the Amazing Pig-Out is to demonstrate that deliciousness and animal welfare can and should go together. Thanks to the work of Ane and Jens of Muld Farms, our pigs have been raised to specifications, having all the space, food and love that livestock should have.

In that spirit, we are also donating 50 DKK of every ticket to the Amass Green Kids Program. Everyone should know where their food comes from and children are no exception. By teaching the next generation about sustainable food practices, we hope to promote a better food system for all.

When: Event is from 12.00 - 20.00, 6th of September 2015


What better way to honor the lives of these five amazing creatures than by cooking them with the utmost respect. We will be preparing the pigs in three different ways: two will be smoked courtesy of Warpigs; two will be grilled in the garden; and one will be confited.

TAPO Lunch 12.00 - 16.00 for 300 DKK

TAPO Dinner 17.00 - 20.00 for 300 DKK

TAPO Kids Menu (up to 12 yr) 100 DKK

Mikkeller Beer for sale from 12.00 - 20.00


Amass Gardens, Refshalevej 153, 1432 K


Good to know:

There are activities for children. Take a blanket. Clean up after yourself. AND bring good vibes. Wine and juice are available for sale on site.

The Amazing Pig-Out Partner Descriptions

Amass Green Kids Program: The Amass Green Kids program works with at-risk youth in Copenhagen schools to teach them about food, agriculture and cooking. Using a hands-on approach, schoolchildren learn about the natural world, food production and taste by growing, harvesting and cooking seasonal produce in Amass’ gardens and kitchens.

MULD: MULD is a farm run by Ane Rørdam Hoffmeyer, a former designer, and Jens Vestergaard, a former chef. Envisioning a seamless space from farm to fork, Muld is growing and raising almost all produce that's needed for serving farm guests all year round.

ODC: Two years ago Jonathan Soriano and Joachim Friis, with a group of other creatives, bred eight happy organic pigs on beer as an installation project, with the result being a food collective called ODC. Focusing upon sustainability, quality and community, this project became the springboard for various food ventures such as pop-ups and a soon-to-open online butcher.

Jody Barton: Illustrator, animator, art director and designer from the UK with a wide array of skills and experience in editorial, fine art and commercial image making. He offers a complete design and art direction service with more than 10 years experience. Now accepting new commissions. Currently based in Copenhagen and represented worldwide by the Big Active agency, London.

Mikkeller: Eight years ago he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.

Amass: Opening to critical acclaim, Matt Orlando, head chef and owner, opened Amass in July, 2013 at the former Burmeister and Wain shipyards on Refshaleøen. Paying tribute to local farmers and purveyors, Amass celebrates the products of the region and reflects the rhythms of the season.

Mitchell & Ness Snapback Cap designet af Jody Barton

12:00 - 16:00 Billet

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17:00 - 20:00 Billet

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12:00 - 16:00 Børne Billet

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17:00 - 20:00 Børne Billet

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17:00 - 20:00 Billet inkl. Mitchell & Ness Cap

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12:00 - 16:00 Billet inkl. T-Shirt

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17:00 - 20:00 Billet inkl. T-Shirt

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