Taste a selection of artisanal cheese from Ådala gård - a micro dairy in Skåne. Ådala is one of the smallest dairies in the northern Europe but creates some of the tastiest cheeses. Malin opened the dairy in 2013 and collects fresh cow’s milk in small milk churns at Gunnaröds Gård 7 km from the dairy. This milk is then turned in to cheese inspired by both Swedish Italian and French traditions and named after the starts above the farm. Malin will be focusing on the importance in handcraft in cheese making and care giving to the cheese in the maturation rooms.