Meet Pär and Johanna Hellström, the farming couple who created Svedjan Ost, a farmhouse dairy build in an old barn in the northern Sweden. Together with their story, they will bring one of their raw milk cheeses for us to taste. The cheese is made from unpasterurized grass fed cow’s milk, which brings out the very best in the cheese. Their goal was to make the best quality cow’s milk and in 2010 they started turning that milk into some delicious Svedjan Gårdost. Pär will give you an insight to life on a small dairy farm and how they became cheese makers having the privilege of passing on the life from their raw milk into great cheese.
The tasting will be taking place at the cheese scene in the cheese area inside CPH Food Space.