From Bean to Bar: Sharing the Fun and Creativity of Ethical Chocolate Making

Apr 29 2018 15:00 - 16:00

Børnenes Madhus, Slagtehusgade 11, 1715 København


Icelandic Omnom Chocolate will host a chocolate tasting and demo, showcasing their chocolate.

From bean to bar dark chocolates to innovative milk and whites, the chocolate makers from Omnom will tell you about there whimsical approach and inspiration behind their chocolate making.


About Omnom:

Omnom is a small batch, artisan chocolate maker based in Reykjavík, Iceland. It was founded by Kjartan Gíslason and Óskar Þórðarson in 2013.

As a chef, Kjartan was already familiar with dark chocolate from a single origin, so he started experimenting with flavours and textures that could be achieved in small scale batches.

He teamed up with his childhood friend Óskar and they started bringing the finest cacao beans from around the world to Iceland.

Omnom started as an experiment, a challenge, to see if they could truly understand chocolate and how to make it.

Very early on in their experiments, they received positive feedback from their tastings of bean to bar chocolate.

In little to no time, they set up a small production lab inside a converted petrol station in Reykjavík.

Omnom’s mission is to make the best chocolate possible using the highest quality ingredients.


Reminder: If you buy a ticket to this event you must ALSO buy a 'General Admission' ticket if you want to enter Terra Madre Nordic 2018. Click here for 'General Admission' tickets.

From Bean to Bar: Sharing the Fun and Creativity of Ethical Chocolate Making

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