Iceland & Faroe Islands: Isolation and Millennial Tastes

Apr 29 2018 12:00 - 13:00

Børnenes Madhus, Slagtehusgade 11, 1715 København


Dominique Plédel Jónsson (IS) and Johanna á Tjaldrafløtti (FO) will give an introduction to the unique food landscape and history of Iceland and the Faroe Islands. Smoked, dried, fermented - these island communities have a great variety of preparation methods, and the guests will get the chance to taste some of the most interesting flavours from the northern atlantic islands.

Iceland & Faroe Islands: Isolation and Millennial Tastes

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