Nov 21 2017 17:30 - 21:00
Terrible - French Pastry School,
Grundtvigsvej 10A, 1864 Frederiksberg C
Terrible - French Pastry School
Learn the art of molding chocolates by a French chocolatier with years of experience.
If you have never worked with chocolate, and dream of making chocolate from scratch, then this hands-on course is for you.
After a brief introduction of the different chocolates and tempering methods, we will make different chocolates from scratch. We fill them with various ganache.
You will learn different techniques to mold, fill and close the chocolate shells.
We will produce 4 different kinds of chocolates.The course includes a break with coffee / tea.The chocolates are chared/mixed and packed in boxes, so you can take them home.
Each participant get a box of chocolates to take home (approx 40 pcs. assorted filled chocolates / 400 gr.).
This class is perfect for beginnersMaximum participants: 8 personsThe recipes will be sent in pdf file to your emailThis class will be in English
FRENCH PASTRY SCHOOL IN FREDERIKSBERG+45 25 14 78 50 | email@example.com | www.terrible.dkGRUNDTVIGSVEJ 10A DK- 1864 FREDERIKSBERG C
Brøndby Hallen (Brøndbyvester Boulevard),
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Trommesalen 5, 4
1614 København V
Company no: 32569080