Beer has been produced in the Nordic countries since the Bronze Age. What do the beers produced today and beers from up to 4000 years ago have in common? Join this tasting hosted by Chef Titti Qvarnström and Brewer Jakob Thomsgård as we sample beers from all the Nordic countries and try to see if there is such a thing as a quintessentially Nordicbeer style. Together we’ll analyze the beers’ appearance, aroma, taste, and mouthfeel. Many new breweries have been established in the Nordic countries the last few years infusing a lot of passion, hard work, and quality ingredients into their products to create bold and fantastic taste experiences. With the new craft beer boom in the Nordic countries there’s a mashup of traditional brewing methods and ingredients together with wonderfully inventive recipes and the goal of the tasting is to showcase some of that during 60 minutes. Welcome!