Sebastien Riffault's Sauvingnon Blanc is the maverick of the Sancerre apellation. It's sometimes spicy, ranging from translucent petal-green to jewel-bright and cloudy amber in colour, and always bold and delicate in the same sip. These wines are a testatment to honest, lieu-dit winemaking. Sebastien will be visiting Gaarden og Gaden to present the Akmenie series, talk about his methods and take any questions you may have. Want to know more? Join us for an afternoon of drinking and learning, and see for yourself what makes this Sancerre so unique.
This is a private event finishing at 1630, when you are very welcome to stay for happy hour in the bar, with us and Sebastien, natural wines and snacks.