One of the products connecting tradition and innovation is Seaweed. A popular food across the Nordic region in various preparations. Seaweed has become an innovative product because of its versatility, taste and sustainability. In this workshop you will taste some of the most interesting and delicious ways of working with seaweed from different regions in the Nordic region.
Reminder: If you buy a ticket to this event you must ALSO buy a 'General Admission' ticket if you want to enter Terra Madre Nordic 2018. Click here for 'General Admission' tickets.