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Smag tang-pasta og bacon-tang i Irma

Event ended

Smag tang-pasta og bacon-tang i Irma

From Free

Location

Date

Mar 22 2017 15:00 - 18:00
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Description

Tang-pasta og tang-bacon – det er blot toppen af tangbjerget hos den innovative hollandske start up Seamore. Seamore arbejder for at erstatte populære dagligvarer verden over med tang for at forbedre folkesundheden og miljøet.

Nu fås Seamore også i Danmark, et marked, som er nøje udvalgt for vores store appetit på bæredygtige og – ikke mindst - fremsynede fødevarer. Du er inviteret til at smage de første to tang-produkter I sea Pasta og I sea Bacon i Irma ved Vesterport onsdag d. 22. marts, torsdag d. 23. marts og fredag d. 24. marts. Alle dage fra kl. 15-18.

Tang-tagliatelle
”I sea Pasta” er typen Himantalia elongata, håndplukket i Irland. Når du koger den i 15-20 minutter, får du en kalorie- og kulhydratfattig, smagsneutral tagliatelle-lignende pasta, som går særligt godt med en tyk sauce. Bemærk, at der dufter af hav, når du koger tangen (dette kan du undgå/minimere, hvis du først iblødlægger tangen i ca. 20 minutter). Sérver som pasta, i salater, supper – alle steder, hvor du mangler et grønt bid.

Bacon-bid
Hvor I sea Pastaen er afdæmpet i smagen, er ”I sea Bacon” det modsatte – når først du har stegt den! I sea Bacon er typen Palmaria palmata, den har en flot lilla farve og er mild i smagen, lige indtil du steger den, så kommer eksplosionen! Steg tangen i olie efter eget valg ved høj temperatur i 20-30 sekunder, så får du både salt og sprødhed! Servér som topping, der, hvor du mangler salt og sprødhed – eller som smagsgiver i risotto!

Læs mere om Seamore på https://seamorefood.com

Organiser

Venue

Irma, Axeltorv 3, 1609 København

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Smag tang-pasta og bacon-tang i Irma