In this workshop Faroese farmer, Maud Østerø, will teach us how to sew the traditional lamb sausage.
Maud runs the farm, Útistovugarðurin á Trøllanesi, on the small island of Kalsoy, where she has sheep and cows. There is a great demand for delicous charcuterie all around the Faroese archipelago.
Besides the demonstration of how the rolled sausage is prepared, the participants will also get to taste the sausage accompanied with the traditional, unleavened bread, drýlur.
Reminder: If you buy a ticket to this event you must ALSO buy a 'General Admission' ticket if you want to enter Terra Madre Nordic 2018. Click here for 'General Admission' tickets.