The University of Gastronomic Sciences at Terra Madre Nordic 2018 Presents:
1-day immersion into Biodiversity, Health and Taste with UNISG:
– Introduction to UNISG: mission and values
Introduction to UNISG Presentation of the origins, mission, values and courses of the University of Gastronomic Sciences Food and Sustainability Focus on the urgent need to reorganize food systems toward re-localization, decarbonization and protection of biodiversity and suggestions of what we can do to contribute Food and Health The food we eat interacts with our body contributing to its better functioning. Nutrients allow our cells to perform properly: what we decide to eat is essential to our health, contributing together with an active lifestyle, to prevent chronic diseases Food and Taste We eat what we like. Taste is a chemical sense providing information about the nutrients we need but also about potentially harmful substances before they enter our body Food and Senses + tasting workshop Introduction to Sensory Analysis with an overview on the different factors that influence the way consumers perceive the appearance, aroma, taste and texture of food
Carlo Petrini, founder of Slow Food and President of the University of Gastronomic Sciences, will conclude the seminar with some thoughts on food, climate change and biodiversity.
For more information on The University of Gastronomic Sciences please visit: unisg.it
Slow Food Members and Students from any University only pay 350 DKK!
More Information will be provided after the purchase of your ticket.
Discounted Slow Food Member or Student Tickets can be purchased by emailing firstname.lastname@example.org to receive a code.