Welcome to Dinner Club, a happening organised by Copenhagen based chef Plamen

Intro
As early as two thousand and twelve, culinary obsession has been compelling Plamen to traverse Scandinavia, South America and Italy, where the specifics of local cuisine have been explored.

To see some of the chef's work, check out - instagram.com/veganculinaria
For footage and reviews from previous events - facebook.com/VeganCulinaria

Philosophy
An underlying element of culinaria across the world, is its blissful property to bring people around the table and "break bread". On that note, the Dinner Club is not an attempt to replicate the restaurant experience. Quite the contrary, guests share dishes specifically devised for the occasion while soaking in a cozy, homely atmosphere.

A Four Course Menu
The theme this Friday is Balkan cuisine. The exact dishes are not revealed until the guests arrive at the venue. Nonetheless, what can be disclosed is that the menu is entirely vegan.

Practicalities
On the practical side, there are four seats around the table. A seat is exchanged for as much as 150 kr dkk. Mobile pay is accepted: +45 53 33 17 03. Once a ticket is purchased, the address will be shared. The dinner starts at 19:00, and while drinks are not included, the guests are welcome to bring a drink of choice. There is an abundance of space in the fridge.

Looking forward to seeing you!