At Big Bao we’re on a mission to share the warmth and joy of Chinese street food with Copenhagen. For us, food is more than just eating — it’s about connection, culture, and creating memories. Every dish we make is rooted in family recipes and traditions, brought to life in a way that feels both authentic and inviting.
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Menu for the Evening:

Spicy Peanuts (四川麻辣花生): A classic Sichuan snack, crunchy peanuts tossed with chili and peppercorns. Traditionally served with drinks in China, it’s the perfect way to start the evening.

Bao – Steamed Buns (酱肉蒸包): Soft, fluffy buns filled with juicy braised pork. Bao has been a comfort food in China for centuries — one bite and you’ll see why it’s loved everywhere.

Siu Mai (糯米烧卖): Delicate dumplings filled with sticky rice and savory goodness. Often seen at dim sum tables, they carry the taste of celebration and sharing.

Red Braised Pork with Rice (红烧肉盖饭): Tender pork belly slow-cooked in a rich soy-based sauce, served over rice with greens. This is a beloved home-style dish in China, comforting and full of flavor — the kind of food that makes you feel at home, wherever you are.