Interested in veganism? 

Love cheese?

Then join our workshop and learn how to make your own 100% vegan cheese! You'll learn the different vegan cheesemaking techniques, including but not limited to,

• Mozzarella
• Ricotta
• Mascarpone
• Halloumi
• Feta
• Parmesan

You'll be able to make 6 different kinds of cheese and guaranteed to take home with you 2 varieties of the cheeses. And you'll be provided with all the recipes of the cheeses, so you can remake the cheeses whenever you like.

All ingredients will be provided. You'll just need to bring some containers to transport your cheeses.

Refreshments are also included.

The workshop is hosted by Littlepinkmaker. When she was in her teenage years, her best friend's mother became a raw vegan and told her about the many health benefits of a plant-based diet. Nel was always very curious about it, but also found it was very hard to maintain. A few years ago, when she moved to Copenhagen, she became more aware of other reasons why one would consider a plant-based diet - such as animal welfare, and the carbon footprint of animal products. She started to work at making the food more accessible with the help of modern-day citizen science and to show that vegan food is far from boring. She hopes that as many people possible will get to taste her veganised version of certain dishes, making them curious for more vegan food and for how the science works to make the cheese's taste amazing

This workshop is run in English and will last 2.5hrs - Max participants 10 - first come first serve basis.