Slow Food og Landskabet – Synergi mellem fødevarekvalitet og naturpleje
Slow Food og Landskabet – Synergi mellem fødevarekvalitet og naturpleje
From Free
Description
Dansk Landskabsøkologisk forenings 25. Årsmøde:
Slow Food og Landskabet – ny synergi mellem fødevarekvalitet og naturpleje?
12 spændende oplæg og efterfølgende debat.
PROGRAM:
9.00 Kaffe og registrering
9.30 Indledning: Fra landskabspleje til slow food – hvad er sammenhængen?
10.20-10.50 Kaffepause
10.50 Eksempler på anvendelse af lokale landskabsressourcer til lokal fødevareproduktion
12.10 Diskussion af formiddagens emner
12.30-13.10Frokost
13.10 Planlægning, slow food og landskabspleje
14.10-14.40 Kaffepause
14.40 Samarbejde og synergi – Hvilken rolle har centrale spillere?
15.40-16.00 Afsluttende debat
Se detaljeret program på www.landskabsokologi.com
Tilmeldingsfrist: Søndag den 11.marts
Deltagerafgift
Kr. 160,- For medlemmer der er studerende/pensionister/arbejdsløse, inkl. frokost.
Kr. 260,- For andre, der er studerende/pensionister/arbejdsløse, inkl. frokost.
Kr. 410,- For medlemmer, inkl. frokost.
Kr. 610,- For andre , inkl. frokost
Gratis,- For studerende (ekskl. frokost)
OBS: Fakturering til EAN nr. kan ske ved henvendelse pr. mail til: Stig Svenningsen, stsv@kb.dk
Organiser
Venue
Festauditoriet på Københavns Universitet Festauditoriet på Københavns Universitet, Bülowsvej 17, 1870 Frederiksberg
FAQ
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Slow Food og Landskabet – Synergi mellem fødevarekvalitet og naturpleje
From Free