Rye vs Bourbon battle i København
Rye vs Bourbon battle i København
From DKK 475.00
Location
Date
Description
Rye vs. Bourbon battle!
Længe før bourbon blev populær, var det rye whiskey der dominerede the amerikanske marked. Det stoppede dog brat i 1920, da forbudstiden begyndte, og det er først inden for de sidste 5 år, at rye er begyndt at genvinde noget af fordums styrke. Til denne specielle smagning kigger vi på rye og bourbon fra 3 forskellige destillerier – og du får ikke mindst et foredrag der løfter sløret for den fantastiske historie bag rye og bourbons op- og nedture. Med forbehold for mindre ændringer, så vil de flasker vi skal smage være:
- Michter’s Small Batch Bourbon
- Michter’s Single Barrel Rye
- Knob Creek 9-års Small Batch Bourbon
- Knob Creek Small Batch Rye
- Wild Turkey 101 Bourbon
- Wild Turkey 101 Rye
- + en overraskelse i form af en verdenspremiere….
Foredragsholder Henrik Brandt, som leder slagets gang i løbet af aftenen, har skrevet den danske bog om amerikansk whiskey. Bogen vil kunne købes (signeret, hvis man ønsker det) for 249,- kroner efter foredraget er afsluttet.
Vi starter med Restaurant Romarins lækre mad, så vi ikke smager på tom mave. Drikkevarer efter eget valg til maden kan tilkøbes på stedet.
Organiser
Venue
Restaurant Romarin Restaurant Romarin, Ryesgade 90, 2100 København
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Rye vs Bourbon battle i København
From DKK 475.00