CROISSANT KURSUS
CROISSANT KURSUS
From DKK 650.00
Description
En rigtig croissant skal være luftig med en sprød skorpe, og den skal smelte i munden. Duft og smag af en nybagt smørcroissant er en oplevelse i sig selv.
Frédéric vores franske konditorchef med mange års erfaring vil guide Jer igennem alle de forskellige bageteknikker som at folde og rulle dejen, for at lave ægte franske smørbagte croissanter. Der bliver fremstillet i alt 3 forskellige slags croissanter.
Kurset indeholder en pause, hvor der bliver serveret lidt kaffe/te. Croissanterne som du ikke når at spise på kurset bliver pakket i poser, så du kan tage dem med hjem. Du får også noget ubagt croissantdej, som kan fryses og bages derhjemme.
Prisen inkluderer
- Råvarer og instruktion
- En pause med kaffe/te
- En pose nybagte croissanter med hjem til familie og venner
- Noget ubagt croissantdej som kan fryses og bages derhjemme
- Opskrifterne bliver sendt på e-mail efter kurset
Bemærk
Processen med at lave croissanter er en udfordring og tidskrævende, derfor vil vi gøre forarbejdet for at sikre, at du vil være i stand til at nyde dine croissanter i slutningen af kurset. Men du vil stadig gennemgå alle faser i løbet af kurset.
Der er maximum 8 deltagere per hold.
Niveauet er for begyndere.
Vær opmærksom på, at kurset evt. kan tage lidt længere tid.
Kurset vil være på dansk
FRENCH PASTRY SCHOOL IN FREDERIKSBERG
+45 25 14 78 50 | frederic@terrible.dk | www.terrible.dk
GRUNDTVIGSVEJ 10A DK- 1864 FREDERIKSBERG C
Organiser
Venue
Terrible - French Pastry School, Grundtvigsvej 10A, 1864 Frederiksberg C
FAQ
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I have registered on the waiting list, what happens now?
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
CROISSANT KURSUS
From DKK 650.00