Udsolgt. Torsdag på taget. Ølmiddag
*** English below ***

Nyd sommeren på Glyptotekets nyrenoverede tagterrasse. Her serverer Picnic kølige drikke og lækker mad i uformelle rammer med uovertruffen udsigt. Bag gryderne står tidligere Michelin-kok Lasse Askov.

Du køber på forhånd billet til hele herligheden, som indeholder:

• Tre serveringer, vin/øl og kaffe (se menuer og priser nedenfor)
• Entré til Glyptoteket hele dagen

Har du årskort, betaler du kun for middagen. Køb dit årskort her.

Det er muligt at tilkøbe drikkevarer. 

Inden eller efter arrangementet kan du nyde Glyptotekets enestående samling. Sommeren over kan du også opleve hele fire særudstillinger. Læs mere om disse nederst.

MENU: ØLMIDDAG (8. juli, 29. juli og 26. august)
Sprøde beernuts
Langtidsstegt gris i IPA, cremet purè og sirlig sommersalat + Jacobsen Yakima IPA fra fad
Rabarber, hvid chokolade og ”øllebrød” + filterkaffe fra Prolog

Vegetarisk:
Sprøde beernuts
Braiseret kål med cremet puré og sirlig sommersalat. Hertil Jacobsen Yakima IPA fra fad
Rabarber, hvid chokolade og ”øllebrød” + filterkaffe fra Prolog

Har du spørgsmål til menuen, så kontakt picnic@glyptoteket.dk

Billetten giver adgang til Glyptoteket hele dagen og inkluderer menu og drikkevarer.
Billetter refunderes ikke, men må gerne gives videre.

OBS. Ved dårligt vejr rykkes arrangementet ned i Picnics museumscafé med udsigt til Vinterhaven.

OBS. Der er både trapper og elevator op til taget. Vær dog opmærksom på, at der efter elevatoren er 10-15 trin op til selve tagterrassen.

Læs mere om Glyptotekets særudstillinger her:
Michael Armitage – Beretning fra en analfabet
Bes. Dæmongud – Ægyptens beskytter

Retningslinjer ifm. covid-19
Glyptoteket overholder regeringens til den tid gældende retningslinjer for sikkerhedsafstand og forsamlingsloft til
kulturarrangementer.

Du kan læse mere om Glyptotekets håndtering af covid-19 her.

Rooftop Thursdays

Enjoy the summer on the Glyptotek’s newly renovated roof terrace. Here, with unrivalled views of the city, Picnic will be serving thirst-quenching drinks and delicious food. The menus are created and made by former Michelin cook Lasse Askov
Purchase a ticket in advance for the whole delightful event. It includes:

• Three servings incl. wine/beer and coffee (see menu below)
• Admission to the Glyptotek for the whole day

You can also buy drinks in addition to those included in the price of the ticket.
Season ticket holders pay for food only. Buy your season ticket here

Before or after the event, you can enjoy a visit to the Glyptotek’s unique collection. Throughout the summer you have the opportunity to see as many as four special exhibitions. Read more about these at the bottom of the page.

BEER DINNER (8 July, 29. july and 26 August)
Crispy beernuts
Braised pork in IPA with creamy purè and summer salad. Served with a Jacobsen Yakima IPA draft beer
Rhubarb, white chocolate and “øllebrød” + filter coffee from Prolog

Vegetarian:
Crispy beernuts
Braised cabbage with creamy purè and summer salad. Served with a Jacobsen Yakima IPA draft beer
Rhubarb, white chocolate and “øllebrød” + filter coffee from Prolog

The ticket grants you admission to the Glyptoteket on the day and includes the menu and drinks.
Tickets are non-refundable, but may be passed on.

NB. If the weather is bad, the event will be moved down to the museum café, Picnic, with its charming view of the Winter Garden.

NB. Access to the roof terrace by either stairs or elevator. Please note that there are 10-15 steps after the elevator to the top level of the roof terrace.

Read more about the Glyptotek’s special exhibitions here:
Michael Armitage - Account of an Illiterate Man
Bes. Demon God – Protector of Egypt

COVID-19 Guidelines
At all times the Glyptotek complies with the government’s current guidelines for safe social distancing and gathering limit.

You can read more about the Glyptotek’s approach to COVID-19 here.